The Sancocho Tumbacatre largest in the World (Guinnes Records)

About one pot what looked like a giant African ritual, it was the cooking of "Sancocho" largest in the world, a challenge that met the Restaurant Nuquí and his manager Gustavo Posada, with the intention to give him a happy Christmas to the children of the municipality of Nuquí in the Pacific Chocoano.

The preparation of Sancocho Tumbacatre that began at ten o'clock need of 120 kilograms of cassava, 150 kilograms of bananas, 250 dams Bravo, Mero and Pargo, and a lot of seasonings.

The idea was to create 3000 plates Sancoho Tumbacatre, one of the specialties of the region Nuquí, dish can eliminate depression and recover from the worst hangover.

At the end of the day at 8 o'clock in the evening, the event resulted in a positive total success by offering plate sancocho to 700 pesos and a sale total of 3,200 plates obtaining as selling a million seven hundred thousand pesos, all of this to make happy 2,500 children in the Municipality of Nuquí in Christmas of the year 2004.