Brief History

The Restaurant-Bar Nuquí was born on September 10, 1999, thanks to the idea of Mr. Gustavo Posada Arango, who after living 5 years in this beautiful coastal region, decided to move the food and then the "Black" Pacific Chocoano toward Medellin.

In an old house in the area of Poblado neighborhood, which had its beginnings in with 5 tables and today can accommodate more than 100 people and invite them across the meal to enjoy a tropical environment.

Philosophy

Our philosophy from the beginning of this dream is and will be "the flavor of Pacific Sea and always fresh", because our products are brought directly from Nuquí and are provided daily by fishermen in the region.

In this way we look further contribute to the generation of employment in this part of the country, to allow its inhabitants do not rely solely on tourism, but its natural resources are sold in other parts of Colombia.